𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Science and Technology for New Culinary Techniques

✍ Scribed by Ruiz, Jorge; Calvarro, Julia; Sánchez del Pulgar, José; Roldán, Mar


Book ID
126035078
Publisher
Haworth Press Inc
Year
2013
Tongue
English
Weight
544 KB
Volume
11
Category
Article
ISSN
1542-8052

No coin nor oath required. For personal study only.


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