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Science and Civilisation in China. Vol. 6: Biology and Biological Technology. Pt. 5: Fermentations and Food Scienceby H. T. Huang

✍ Scribed by Review by: Sigrid Schmalzer


Book ID
124496362
Publisher
John Hopkins University Press
Year
2002
Tongue
English
Weight
400 KB
Volume
43
Category
Article
ISSN
0040-165X

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