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School nutritional capacity, resources and practices are associated with availability of food/beverage items in schools

✍ Scribed by Louise C Mâsse, Judith E de Niet

Book ID: 120690042
Publisher: BioMed Central
Year: 2013
Tongue: English
Weight: 249 KB
Volume: 10
Category: Article
ISSN: 1479-5868
DOI: 10.1186/1479-5868-10-26

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