✦ LIBER ✦
School-based Nutrition Programs Produced a Moderate Increase in Fruit and Vegetable Consumption: Meta and Pooling Analyses from 7 Studies
✍ Scribed by Mollie W. Howerton; B. Sue Bell; Kevin W. Dodd; David Berrigan; Rachael Stolzenberg-Solomon; Linda Nebeling
- Book ID
- 113727385
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 141 KB
- Volume
- 39
- Category
- Article
- ISSN
- 1499-4046
No coin nor oath required. For personal study only.