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Scavenging of Free Radicals, Antimicrobial, and Cytotoxic Activities of the Maillard Reaction Products of β-Lactoglobulin Glycated with Several Sugars

✍ Scribed by Chevalier, François; Chobert, Jean-Marc; Genot, Claude; Haertlé, Thomas


Book ID
126886716
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
100 KB
Volume
49
Category
Article
ISSN
0021-8561

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