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Scanning Calorimetry and Fourier-Transform Infrared Studies into the Thermal Stability of Cleaved Bacteriorhodopsin Systems†

✍ Scribed by Azuaga, Ana I.; Sepulcre, Francesc; Padrós, Esteve; Mateo, Pedro L.

Book ID: 115536118
Publisher: American Chemical Society
Year: 1996
Tongue: English
Weight: 376 KB
Volume: 35
Category: Article
ISSN: 0006-2960
DOI: 10.1021/bi961845j

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