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Scaling-up a process for the preparation of folate-enriched protein extracts from hen egg yolks

✍ Scribed by Naderi, Nassim; House, James D.; Pouliot, Yves

Book ID: 124121372
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 734 KB
Volume: 141
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2014.05.011

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