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Scaling analysis on elasticity of agarose gel near the sol–gel transition temperature

✍ Scribed by T Fujii; T Yano; H Kumagai; O Miyawaki

Book ID
114199798
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
155 KB
Volume
14
Category
Article
ISSN
0268-005X

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Effect of water potential on sol–gel tra
Effect of water potential on sol–gel transition and intermolecular interaction of gelatin near the transition temperature
✍ Osato Miyawaki; Yuko Norimatsu; Hitoshi Kumagai; Yoshinobu Irimoto; Hitomi Kumag 📂 Article 📅 2003 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 140 KB 👁 2 views

## Abstract The sol–gel transition of gelatin, measured by thermal analysis and viscosity measurement, was analyzed in terms of the change in hydration state of polymer molecules. A new thermodynamic model was proposed in which the effect of water potential is explicitly taken into account for the