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Sauce_112015

Year
2015
Category
Magazine
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πŸ“œ SIMILAR VOLUMES

Sauces: Classical and Contemporary Sauce
πŸ“ Sauces: Classical and Contemporary Sauce Making
✍ James Peterson πŸ“‚ Library πŸ“… 2008 πŸ› Houghton Mifflin Harcourt 🌐 English

The winner of the James Beard Foundation Cookbook of the Year Award when it was first published nearly two decades ago, Sauces is, in the words of Mark Bittman, Β«the single contemporary reference on the subject that is both comprehensive and comprehensible.Β» Through two successful editions, it has e

Sauces: Classical and Contemporary Sauce
πŸ“ Sauces: Classical and Contemporary Sauce Making
✍ Peterson, James πŸ“‚ Library πŸ“… 2017 πŸ› Houghton Mifflin Harcourt 🌐 English

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award'winning first edition, James Peterson's