SATELLITE FOOD-SERVICE SYSTEM ASSESSMENT IN TERMS OF TIME AND TEMPERATURE CONDITIONS AND MICROBIOLOGICAL AND SENSORY QUALITY OF SPAGHETTI AND CHILI

✍ Scribed by M. L. CREMER; J. R. CHIPLEY

• Book ID: 108802644
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 622 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb01257.x