Sweet and bitter taste: Structure and co
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Ettore Benedetti; Enrico Gavuzzo; Antonello Santini; Darin R. Kent; Yun-Fei Zhu;
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Article
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1995
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John Wiley and Sons
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English
⚖ 849 KB
## Abstract The synthesis and X‐ray diffraction analysis of two dipeptide taste ligands have been carried out as part of our study of the molecular basis of taste. The compounds L‐aspartyl‐D‐α‐methylphenylalanine methyl ester [L‐Asp‐D‐(αMe)Phe‐OMe] and L‐aspartyl‐D‐alanyl‐2,2,5,5‐tetramethylcyclope