Essential oil components of Santolina ch
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M. J. PΓ©rez-Alonso; A. Velasco-Negueruela
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Article
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1992
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John Wiley and Sons
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English
β 346 KB
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## Abstract The essential oils from several __Santolina chamaecyparissus__ L. subspecies from wild (Spanish insular and peninsular) and cultivated (Spanish and British) populations have been examined. According to the composition of the volatiles three different groups are proposed: cultivated, ins