now In Its 5th Edition, The Highly Acclaimed Principles Of Food Sanitation Provides Sanitation Information Needed To Ensure Hygienic Practices And Safe Food For Food Industry Personnel As Well As Students. The Highly Acclaimed Textbook And Reference Addresses The Principles Related To Contamination,
โฆ LIBER โฆ
SANITATION AND BACTERIAL CONTROL OF FROZEN FOOD AND PRINCIPLES OF FOOD PLANT SANITATION
โ Scribed by V. W. KADIS
- Book ID
- 125112394
- Publisher
- Canadian Public Health Association
- Year
- 1966
- Tongue
- English
- Weight
- 303 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0008-4263
- DOI
- 10.2307/41983862
No coin nor oath required. For personal study only.
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