๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

SANITATION AND BACTERIAL CONTROL OF FROZEN FOOD AND PRINCIPLES OF FOOD PLANT SANITATION

โœ Scribed by V. W. KADIS


Book ID
125112394
Publisher
Canadian Public Health Association
Year
1966
Tongue
English
Weight
303 KB
Volume
57
Category
Article
ISSN
0008-4263

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๐Ÿ“œ SIMILAR VOLUMES


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now In Its 5th Edition, The Highly Acclaimed Principles Of Food Sanitation Provides Sanitation Information Needed To Ensure Hygienic Practices And Safe Food For Food Industry Personnel As Well As Students. The Highly Acclaimed Textbook And Reference Addresses The Principles Related To Contamination,