Sandra F. El Hage, Thankam Mathew, ,The Benefits of Herbs and Spices in Food (2005) Thajema Publ.,West Orange, NJ, USA 134 + 18 pp., ISBN 0-9727597-4-3, 33 figures (colour) on two pages, index, bibliography [Advances in Medical and Veterinary Virology, Immunology and Epidemiology, vol. 5], no price given (pb).

✍ Scribed by Michael Heinrich

• Book ID: 116642880
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 60 KB
• Volume: 102
• Category: Article
• ISSN: 0378-8741
• DOI: 10.1016/j.jep.2005.08.032