Review on sample preparation strategies
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Elisabeth Reiter; Jรผrgen Zentek; Ebrahim Razzazi
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Article
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2009
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John Wiley and Sons
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English
โ 660 KB
## Abstract Mycotoxins are of toxicological relevance and consequently important contaminants in food and feed. The most common mycotoxins with the highest toxicity are the aflatoxins (AFs), which cause liver cirrhosis or primary liver carcinomas and have been shown to be the immunosuppressive. The