Sampling of raw materials and processed foods for the presence of GMOs
β Scribed by John Gilbert
- Book ID
- 117649520
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 58 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0956-7135
No coin nor oath required. For personal study only.
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## Abstract During recent years, a rising interest from consumers and various governmental organizations towards the quality of food has continuously been observed. Human intervention across the different stages of the food supply chain can lead to the presence of several types of chemical contamin