✦ LIBER ✦
Sample preparation methods for determination of Cd, Pb and Sn in meat samples by GFAAS: use of acid digestion associated with a cold finger apparatus versus solubilization methods
✍ Scribed by Oreste, Eliézer Quadro; Macedo de Oliveira, Richard; Nunes, Adriane Medeiros; Vieira, Mariana Antunes; Ribeiro, Anderson Schwingel
- Book ID
- 120650577
- Publisher
- The Royal Society of Chemistry
- Year
- 2013
- Tongue
- English
- Weight
- 227 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1759-9660
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