𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Sample pre-treatment methods for the trace elements determination in seafood products by atomic absorption spectrometry

✍ Scribed by Pilar Bermejo-Barrera; Antonio Moreda-Piñeiro; Adela Bermejo-Barrera

Book ID
117223037
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
503 KB
Volume
57
Category
Article
ISSN
0039-9140

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Extraction as a method for preparation o
Extraction as a method for preparation of vegetable samples for the determination of trace metals by atomic absorption spectrometry
✍ Elzbieta Wieteska; Anna Zióek; Anna Drzewińska 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 528 KB

An alternative, simple and rapid technique was developed for a quantitative isolation of the group of eight elements: Al, Ca, Cd, Cu, Fe, Mg, Pb and Zn from vegetable material samples in an open system with the use of acids: cont. HCl, dil. HN03 and hydrofluoric acids. Equivalence of both the extrac