Salts of organic acids selection by multiple characteristics for marine shrimp nutrition

✍ Scribed by da Silva, Bruno Corrêa (author);Vieira, Felipe do Nascimento (author);Mouriño, José Luiz Pedreira (author);Ferreira, Gabriela Soltes (author);Seiffert, Walter Quadros (author)

• Book ID: 118264933
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 460 KB
• Volume: 384-387
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2012.12.017