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Salting-in and salting-out of oxygen-containing compounds in gas chromatography : Entropy and enthalpy aspects

✍ Scribed by A. Betti; F. Dondi; G. Lodi; C. Bighi

Book ID: 108334978
Publisher: Elsevier Science
Year: 1972
Tongue: English
Weight: 644 KB
Volume: 68
Category: Article
ISSN: 1873-3778
DOI: 10.1016/s0021-9673(00)88763-4

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