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Salting effect on the liquid–liquid equilibrium for the ternary system water + methanol + methyl acetate at 283.15 K

✍ Scribed by Xiaomei Chen; Xu Gao; Huidong Zheng; Suying Zhao; Liang’en Wang

No coin nor oath required. For personal study only.

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Salting effect on the liquid–liquid equilibrium for the ternary system water&#xa0;+&#xa0;methanol&#xa0;+&#xa0;methyl acetate at 283.15&#xa0;K