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Saltiness and Acidity: Detection and Recognition Thresholds and Their Interaction Near the Threshold

✍ Scribed by Keiko Hatae; Fujio Takeutchi; Mariko Sakamoto; Yasushi Ogasawara; Hirofumi Akano


Book ID
111405882
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
404 KB
Volume
74
Category
Article
ISSN
0022-1147

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