Salt Tolerance of Mexican Wheat: I. Effect of NO3 and NaCl on Mineral Nutrition, Growth, and Grain Production of Four Wheats1

✍ Scribed by B., Carlos Torres; Bingham, F. T.

• Book ID: 121516972
• Publisher: The American Society of Agronomy
• Year: 1973
• Tongue: English
• Weight: 190 KB
• Volume: 37
• Category: Article
• ISSN: 0361-5995
• DOI: 10.2136/sssaj1973.03615995003700050025x