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Salt tolerance of four tomato hybrids

โœ Scribed by V. Martinez; A. Cerda; F. G. Fernandez

Publisher
Springer
Year
1987
Tongue
English
Weight
398 KB
Volume
97
Category
Article
ISSN
0032-079X

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๐Ÿ“œ SIMILAR VOLUMES

Short-term salt tolerance mechanisms in
Short-term salt tolerance mechanisms in differentially salt tolerant tomato species
โœ Ana Santa-Cruz; Manuel Acosta; Ana Rus; Maria C. Bolarin ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 523 KB

The physiological changes induced by a daily increase of NaCI level, over a period of 4 d, were studied in leaves of the salt-sensitive cultivated tomato species Lycopersicon esculentum and its wild salt-tolerant relative Lycopersicon pennellii. A higher solute contribution to the osmotic adjustment