๐”– Bobbio Scriptorium
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Salt tolerance in cultured cells ofSpartina pectinata

โœ Scribed by R. Scott Warren; Lisa M. Baird; Angela K. Thompson

Publisher
Springer
Year
1985
Tongue
English
Weight
567 KB
Volume
4
Category
Article
ISSN
0721-7714

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Salt tolerance of Rhizobium species in b
Salt tolerance of Rhizobium species in broth cultures
โœ Dr. A. M. Abdel Wahab; H. H. Zahran ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 272 KB

Salt tolerance of five rhizobia strains was examined in broth cultures. Five levels of SaCl concentration were used and the optiral density was taken as a measure for the vigoiir of bacterial growth. Rhizobium leguminosnrum and R. meliloti were tolerant to high levels of salinity and grov t h rurve