✦ LIBER ✦
Salt Tolerance and Nitrate Reduction by Micrococci from Fresh Pork, Curing Pickles and Bacon
✍ Scribed by Patterson, J. T.
- Book ID
- 114732368
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1963
- Tongue
- English
- Weight
- 359 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0021-8847
No coin nor oath required. For personal study only.