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Salt tolerance analysis of chickpea, faba bean and durum wheat varieties: I. Chickpea and faba bean

✍ Scribed by N. Katerji; J.W. van Hoorn; A. Hamdy; M. Mastrorilli; T. Oweis

Book ID: 116188167
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 211 KB
Volume: 72
Category: Article
ISSN: 0378-3774
DOI: 10.1016/j.agwat.2004.09.015

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