✦ LIBER ✦
Salt-stressed fresh cut leek accelerates CO2 and C2H4 production and enhances the development of quality characteristics of traditional Greek sausages during storage
✍ Scribed by Madentzidou, Eleftheria; Gerasopoulos, Dimitrios; Siomos, Anastasios; Bloukas, Ioannis
- Book ID
- 119323696
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 408 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0309-1740
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