Salt-sensitive and salt-tolerant barley varieties differ in the extent of potentiation of the ROS-induced K+ efflux by polyamines

✍ Scribed by Velarde-Buendía, Ana María; Shabala, Sergey; Cvikrova, Milena; Dobrovinskaya, Oxana; Pottosin, Igor

• Book ID: 119348596
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 459 KB
• Volume: 61
• Category: Article
• ISSN: 0981-9428
• DOI: 10.1016/j.plaphy.2012.09.002