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Salt resistance is determined by osmotic adjustment and abscisic acid in newly developed maize hybrids in the first phase of salt stress

✍ Scribed by Weerathunga De Costa; Christian Zörb; Wolfram Hartung; Sven Schubert


Book ID
110903510
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
219 KB
Volume
0
Category
Article
ISSN
0031-9317

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