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Salt, Moisture and Aging Time Effects on the Viability of Trichinella spiralis in Pork Hams and Shoulders

✍ Scribed by D. L. GAMMON; JAMES D. KEMP; J. M. EDNEY; W. Y. VARNEY

Book ID: 108798771
Publisher: Institute of Food Technologists
Year: 1968
Tongue: English
Weight: 834 KB
Volume: 33
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1968.tb03641.x

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