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Salt-Induced Disaggregation/Solubilization of Gliadin and Glutenin Proteins in Water

โœ Scribed by B.X. Fu; H.D. Sapirstein; W. Bushuk

Book ID
115622780
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
756 KB
Volume
24
Category
Article
ISSN
0733-5210

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In organic solvents, gelatin can induce the solubilization o f glycogen and other polysaccharides. It was shown that the solubilization reaction was mediated through polysaccharide-protein hydrogen bonds. Glycogen-gelatin binding was influenced by the relative concentration of glycogen to the protei