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Salt-induced changes in lipid composition and ethanol tolerance inSaccharomyces cerevisiae

✍ Scribed by Sukesh Chander Sharma; Dilip Raj; Mehdi Forouzandeh; Mohinder P. Bansal


Book ID
112893404
Publisher
Springer-Verlag
Year
1996
Tongue
English
Weight
361 KB
Volume
56
Category
Article
ISSN
0273-2289

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