Salt-induced accumulation of glycine betaine is inhibited by high light in durum wheat

✍ Scribed by Carillo, Petronia; Parisi, Danila; Woodrow, Pasqualina; Pontecorvo, Giovanni; Massaro, Giuseppina; Annunziata, Maria Grazia; Fuggi, Amodio; Sulpice, Ronan

• Book ID: 125837820
• Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
• Year: 2011
• Tongue: English
• Weight: 607 KB
• Volume: 38
• Category: Article
• ISSN: 1445-4408
• DOI: 10.1071/FP10177