Salt-free Miso Fermentation Using Ethanol, Sugars, and Polyols

✍ Scribed by R.Y.-Y. Chiou

• Book ID: 108821903
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 92 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15940.x