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Salt effects on the denaturation of DNA. III. A calorimetric investigation of the transition enthalpy of calf thymus DNA in Na2SO4 solutions of varying ionic strength

✍ Scribed by D.W Gruenwedel


Book ID
115745670
Publisher
Elsevier Science
Year
1974
Weight
925 KB
Volume
340
Category
Article
ISSN
0005-2787

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