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Salt effects on Origanum majorana fatty acid and essential oil composition

✍ Scribed by Olfa Baâtour; Rym Kaddour; Hela Mahmoudi; Imen Tarchoun; Iness Bettaieb; Nawel Nasri; Sabah Mrah; Ghaith Hamdaoui; Mokhtar Lachaâl; Brahim Marzouk


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
125 KB
Volume
91
Category
Article
ISSN
0022-5142

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The fatty acid composition of total lipids and total phospholipids of maxillae and mandibles of rats fed an essential fatty acid-deficient (EFAD), marginally FAD (MEFAD), and a control diet was determined. Patterns typical of an EFA deficiency such as a decrease in the levels of linoleic acid and ar