The effect of divalent and trivalent salts (CaCl(2), CaBr(2), MgCl(2), MgBr(2), LaCl(3), CeCl(3), La(NO(3))(3), and Ce(NO(3))(3)) on the micelle formation in C(8)-lecithin solutions was investigated using the techniques of static and dynamic light scattering. The critical micelle concentration (cmc)
β¦ LIBER β¦
Salt effects on liquid-liquid phase separation in aqueous micellar solutions of the zwitterionic surfactant C8-lecithin
β Scribed by Blankschtein, Daniel.; Huang, Yao Xiong.; Thurston, George M.; Benedek, George B.
- Book ID
- 127257089
- Publisher
- American Chemical Society
- Year
- 1991
- Tongue
- English
- Weight
- 180 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0743-7463
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