Salt diffusion into vegetable tissue as a pretreatment for ohmic heating: Determination of parameters and mathematical model verification

✍ Scribed by Wei-Chi Wang; Sudhir K. Sastry

• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 772 KB
• Volume: 20
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/0260-8774(93)90081-t