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SALT DEPRIVATION AND LOW TEMPERATURE SENSITIVITY OF Vibrio parahaemolyticus

โœ Scribed by RODNEY J. H. GRAY; ANITA M. MUIR


Book ID
108802833
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
618 KB
Volume
42
Category
Article
ISSN
0022-1147

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