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Salt consumption as a risk factor of gastric cancer and Helicobacter pylori infection

✍ Scribed by Kim, H.Y.; Kyong, T.Y.; Kim, J.H.; Kim, Y.B.; Park, C.K.; Yoo, J.Y.; Kim, H.Y.

Book ID
121932310
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
151 KB
Volume
114
Category
Article
ISSN
0016-5085

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## Abstract Infection with the gastric bacterium __Helicobacter pylori__ (in particular infection with CagA‐positive strains) and smoking have been identified as risk factors for the development of gastric cancer. Both risk factors are typically acquired early in life and prevail over decades if no