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Salt at concentrations relevant to meat processing enhances Shiga toxin 2 production in Escherichia coli O157:H7

✍ Scribed by Harris, Shaun M.; Yue, Wan-Fu; Olsen, Sarena A.; Hu, Jia; Means, Warrie J.; McCormick, Richard J.; Du, Min; Zhu, Mei-Jun

No coin nor oath required. For personal study only.

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