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Salt Accumulation Resulting from Base Added for pH Control, and Not Ethanol, Limits Growth of Thermoanaerobacterium thermosaccharolyticum HG-8 at Elevated Feed Xylose Concentrations in Continuous Culture

✍ Scribed by Lee R. Lynd; Sunitha Baskaran; Sean Casten


Book ID
109386219
Publisher
American Institute of Chemical Engineers
Year
2001
Tongue
English
Weight
105 KB
Volume
17
Category
Article
ISSN
8756-7938

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