✦ LIBER ✦
Salmonella prevalence and characterization in a free-range pig processing plant: Tracking in trucks, lairage, slaughter line and quartering
✍ Scribed by Hernández, Manuela; Gómez-Laguna, Jaime; Luque, Inmaculada; Herrera-León, Silvia; Maldonado, Alfonso; Reguillo, Lucía; Astorga, Rafael J.
- Book ID
- 122718606
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 393 KB
- Volume
- 162
- Category
- Article
- ISSN
- 0168-1605
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