Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses

✍ Scribed by M Swanenburg; H.A.P Urlings; J.M.A Snijders; D.A Keuzenkamp; F van Knapen

• Book ID: 114158210
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 128 KB
• Volume: 70
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(01)00545-1