Salmon : a cookbook

✍ Scribed by Morgan, Diane

Publisher: Chronicle Books LLC
Year: 2005
Tongue: English
Leaves: 191
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Devoted to this celebrated friend of the sea and river and all the different ways to prepare it and serve it at home, readers can discover the differences between wild, farmed, and genetically engineered salmon.

Abstract:

Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinok, Coho or Sockeye, and discover the heart-healthy benefits of including salmon in Read more...

✦ Subjects

Cooking (Salmon);COOKING -- Specific Ingredients -- Seafood.

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