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Salivary Phosphorus and Phosphate Content of Beverages: Implications for the Treatment of Uremic Hyperphosphatemia

✍ Scribed by Savica, Vincenzo; Calò, Lorenzo A.; Monardo, Paolo; Santoro, Domenico; Mallamace, Agostino; Muraca, Ugo; Bellinghieri, Guido


Book ID
122798327
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
107 KB
Volume
19
Category
Article
ISSN
1051-2276

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