✦ LIBER ✦
Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach
✍ Scribed by Mounayar, Rana; Morzel, Martine; Brignot, Hélène; Tremblay-Franco, Marie; Canlet, Cécile; Lucchi, Géraldine; Ducoroy, Patrick; Feron, Gilles; Neyraud, Eric
- Book ID
- 121610894
- Publisher
- Springer
- Year
- 2013
- Tongue
- English
- Weight
- 352 KB
- Volume
- 10
- Category
- Article
- ISSN
- 1573-3882
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