Saliva increases the availability of lipophilic polyphenols as antioxidants and enhances their retention in the oral cavity

✍ Scribed by Isaac Ginsburg; Erez Koren; Miri Shalish; Joseph Kanner; Ron Kohen

• Book ID: 118416448
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 674 KB
• Volume: 57
• Category: Article
• ISSN: 0003-9969
• DOI: 10.1016/j.archoralbio.2012.04.019