✦ LIBER ✦
Salinity tolerance of purslane (Portulaca oleracea L.) is achieved by enhanced antioxidative system, lower level of lipid peroxidation and proline accumulation
✍ Scribed by Isin Yazici; Ismail Türkan; Askim Hediye Sekmen; Tijen Demiral
- Book ID
- 113603148
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 452 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0098-8472
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